I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, August 18, 2011

Veggie Cream Cheese Spread

1/2 C shredded carrots
1 celery rib, chopped fine
3 Tb olives with pimiento, chopped fine
2 scallions, full, chopped fine
8 oz cream cheese at room temperature

Combine well.  Spread on crackers, veggies, etc.

No comments:

Post a Comment