I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, August 18, 2011

Veggie Bruchetta

1 whole wheat baguette, halved lengthwise
2 Tb evoo

6 plum tomatoes, seeded and chopped
5 fresh basil leaves, sliced fine
1 red or green bell pepper, seeded and chopped
1/2 zucchini, dices
2 garlic cloves, minced
3 Tb evoo

1/2 C grated Romano

Drizzle baguette with 2 Tb evoo and sprinkle with salt/pepper.  Bake 10 minutes at 350.

Combine second group of ingredients.

Slice each piece of bread into 5 or 6 sections and top with veggies.

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