1 whole wheat baguette, halved lengthwise
2 Tb evoo
6 plum tomatoes, seeded and chopped
5 fresh basil leaves, sliced fine
1 red or green bell pepper, seeded and chopped
1/2 zucchini, dices
2 garlic cloves, minced
3 Tb evoo
1/2 C grated Romano
Drizzle baguette with 2 Tb evoo and sprinkle with salt/pepper. Bake 10 minutes at 350.
Combine second group of ingredients.
Slice each piece of bread into 5 or 6 sections and top with veggies.