I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 16, 2011

Vegetables, Macaroni, & Cheese

Serves 6-8

1/4 C butter
2 green onion, sliced

3 Tb whole wheat flour

2 C milk

1/4 C parsley, chopped

1 C cottage cheese
4 C macaroni, cooked
3 C vegetables, chopped and cooked
1 C cheddar or Swiss, grated
1 C whole grain bread crumbs

Oven to 350.

Saute onions in butter.  Blend in flour and cook a few minutes, stirring constantly.  Slowly add milk, then cottage cheese and seasonings.  Cook until thickens.

Combine noodles, veggies, and sauce.  Pour into greased 2 1/2 quart dish.  Top with cheese and bread crumbs.  Bake until hot and bubbly, about 15-20 minutes.

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