I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 9, 2011

Turkey Thigh and Hominy Chili

1 onion, chopped
1 red bell pepper, chopped
6 garlic cloved, minced
1 jalapeno chili, minced
1 Tb chili powder
1 1/2 tsp dried oregano
1 1/2 tsp ground cumin

3 pounds turkey thighs (or chicken if that's what you have)

salt/pepper
15 oz can hominy, rinsed
28 oz chopped tomatoes

Optional - shredded jack cheese, sour cream, sliced black olives, sliced green onions

In a large crock po, mix first 7 ingredients.

Remove skin from thighs, rinse, and place over veggies in crock pot.  Add salt/pepper, hominy, tomatoes.

Cover and cook on low until meat pulls from bone.

Remove meat.  When cool enough to handle, remove from bones and tear into pieces.  Return to crock pot and cook until hot again, 10-15 minutes.

Spoon into bowls and serve with optional toppings.

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