I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, August 18, 2011

Turkey Meatball and Orzo Soup

This is a Rachel Ray.

1/2 pound ground turkey
3 Tb Parm-Reg or Romano cheese
3 Tb bread crumbs
1 egg
1 garlic clove, crushed
2 Tb flat leaf parsley, chopped
salt/pepper

1 Tb evoo
1/2 small onion, finely chopped
1 carrot, peeled and grated or finely chopped

4 C chicken stock


1/2 C orzo

Make tiny meatballs with the first group.  Bake in oven.

Heat next group in a pot over medium heat.  Add stock and bring to boil.  Once broth is boiling, drop meatballs into broth.  Stir in orzo and cook 5 minutes.

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