pea-sized squirt of wasabi paste
2 Tb soy sauce
1 Tb oil
2 full scallions, chopped
6 oz water packed tuna, drained and flaked
10-12 inch whole wheat tortillas
1 C fresh spinach
Mix first 3 ingredients. Add next two ingredients.
Heat skillet on high and blister/soften tortillas for 30 seconds per side. Let cool for a minute.
Spread each tortilla with a layer of tuna salad and then cover evenly with spinach.
Roll up and slice.