I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, August 18, 2011

Tuna Salad Pinwheels

pea-sized squirt of wasabi paste
2 Tb soy sauce
1 Tb oil

2 full scallions, chopped
6 oz water packed tuna, drained and flaked

10-12 inch whole wheat tortillas
1 C fresh spinach

Mix first 3 ingredients.  Add next two ingredients.

Heat skillet on high and blister/soften tortillas for 30 seconds per side.  Let cool for a minute.

Spread each tortilla with a layer of tuna salad and then cover evenly with spinach.

Roll up and slice.

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