I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 2, 2011

Traditional Apple Cider

(In a stock pot)
1 gallon apple cider
1/2 gallon orange juice
1/2 gallon cranberry juice
two or three whole oranges
2 cinnamon sticks
1 Tb allspice
handful of whole cloves
4 Tb brown sugar

Toast cinnamon, allspice, and five cloves in the bottom of the stockpot until they become fragrant (just a few minutes).  Pour in all three juices.  Stud oranges and place them in the pot so they are floating in the cider.  Bring to a boil.  Add sugar and dissolve.  Reduce heat so the mixture simmers for about half an hour.  Serve warm.

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