I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, August 5, 2011

Sweet Couscous with Nuts and Cranberries

2 2/3 C couscous
2 2/3 C water
2 Tb honey
1 Tb oil (I use coconut)
1 1/2 C chopped and toasted nuts (walnuts, almonds, a mix, whatever)
8 oz of dried cranberries

Place couscous in a 9 x 13 pan.  Bring water, honey, and oil to a boil in a sauce pan.  Pour this mixture over couscous and stir to blend.  Cover and let stand 10 minutes.  Fluff with a fork.  Mix in nuts and cranberries.  Put in a 350 oven and bake about 20 minutes.

Spoon into bowls and serve with milk over it.

No comments:

Post a Comment