I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, August 5, 2011

Strawberry Jam

3 pounds strawberries, hulled and chopped or coarsely mashed (6 C)
1 C sugar
3 Tb lemon juice

Combine fruit and sugar in a saucepan, cover and bring to full boil, then reduce heat to simmer.  Cook about 30-40 minutes until jam is thick.

Remove from heat, skim any foam, stir in lemon juice.

Put hot jam into hot jars and let sit to seal.

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