I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 2, 2011

Starbucks Gingerbread Latte

Directions for Syrup and Latte here.

Their directions say to use 1/4C of the syrup.  I find that a bit much.  Start with 2 Tb and add to taste.

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