I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, August 6, 2011

Spinach and Cheese Pie Filling

This is from Spatulatta.com.

4 eggs
1 C small curd cottage cheese
1 1/2 C feta, crumbled
1/2 C onion, finely chopped
3 pkg frozen spinach thawed and drained (I like fresh equivalent)
salt/pepper

Beat eggs thoroughly in a bowl with a fork or mixer.  Mix in the cottage, feta, onion, salt/pepper.  Fold in spinach, don't over mix.

If you don't know how to fold spanakopita*, look here for instructions.

*Had to chuckle.  "Spanakopita" is coming up as a typo in my spell check.  However, when I right click to check for an alternative spelling, the only option I get is, "spanking"!

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