I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 2, 2011

Slush

7 1/2 C water - boil
4 tea bags - steep untill cooled
2 C vodka
2 C brandy
12 oz frozen oj
12 oz frozen lemonade

Mix and freeze.  Serve in 7-Up.

1 comment:

  1. Oh yay, I look forward to spending time trolling through your recipes :D But after another day of splitting wood, this cold one looks the best ;D

    Julie

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