4 4-oz boneless sirloin steaks, trimmed
1 Tb evoo
8-oz Cremini mushrooms
1/2 C dry red wine
1/2 C water
2 tsp flour
1/3 C chives
1/2 tsp garlic powder
Sprinkle steaks with salt and pepper. Heat oil in large non-stick skillet over medium high heat. Reduce to medium. Add steaks to pan, cook 2 minutes on each side until as done as desired. Keep warm.
Add mushrooms to pan, cook 5 minutes or until tender and browning, stirring frequently. Combine wine, water, flour, salt, and pepper. Stir with a whisk. Add wine mixture to pan and bring to a boil. Cook 2 minutes or until thick, stirring constantly.
Stir chives and garlic powder into potatoes.
Place 3/4 C potatoes on each plate. Top with a steak and about 1/4 C mushroom sauce.