I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Wednesday, August 10, 2011

Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes

4 servings

4 4-oz boneless sirloin steaks, trimmed
salt/pepper
1 Tb evoo
8-oz Cremini mushrooms
1/2 C dry red wine
1/2 C water
2 tsp flour

mashed potatoes
1/3 C chives
1/2 tsp garlic powder

Sprinkle steaks with salt and pepper.  Heat oil in large non-stick skillet over medium high heat.  Reduce to medium.  Add steaks to pan, cook 2 minutes on each side until as done as desired.  Keep warm.

Add mushrooms to pan, cook 5 minutes or until tender and browning, stirring frequently.  Combine wine, water, flour, salt, and pepper.  Stir with a whisk.  Add wine mixture to pan and bring to a boil.  Cook 2 minutes or until thick, stirring constantly.

Stir chives and garlic powder into potatoes.

Place 3/4 C potatoes on each plate.  Top with a steak and about 1/4 C mushroom sauce.

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