I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, August 4, 2011

Savory Eggs

1 1/2 C grated extra sharp cheddar cheese
2 Tb butter

1/2 C half and half
salt & pepper
1 tsp yellow mustard

6 eggs, beaten slightly

Oven to 350.

Grease 8" square baking dish.  Spread cheese over bottom and dot with butter.  Combine half and half, salt, pepper, and mustard.  Pour half over the cheese.  Pour eggs into baking dish and then add the remainder of the half and half mixture.  Bake for 25 minutes.

No comments:

Post a Comment