I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, August 5, 2011

Salmon and Dill Potato Patties with Lime Mayo

1 pound new potatoes, cut in half
2 tsp grated lime zest
1 1/4 C mayo
15 oz salmon (drain & bones removed if canned)
1 Tb chopped dill
2 scallions sliced thin
1 egg
1 C fresh bread crumbs
2 Tb oil
4 hands full of arugula
lime wedges to serve

Cook potatoes until tender, drain well, cool.

Combine zest and 1 C mayo.

Put potatoes in a large bowl and mash roughly, leaving some large chunks.  Stir in salmon, dill, scallions and season w/salt/pepper.  Mix in egg and remaining mayo.  Divide into 8 portions, forming patties.  Press lightly into bread crumbs to coat.

Heat oil in a skilled over medium heat and cook, 3-4 minutes on each side or until golden brown.  Drain and serve with a dollop of lime-mayo, on a bed of arugula with lime wedges.

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