I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, August 11, 2011

Raw Hummus

2 C chickpeas, soaked 24 hours, then sprouted 72 hours

4 cloves garlic, chopped

1/2 C tahini
1/2 tsp sea salt
2 lemons, juiced
1 C fresh parsley

evoo

Blend chickpeas and garlic with 1/2 C water in a blender until well mixed.

Add next group of ingredients and blend.  Adjust consistency with water if needed.

Drizzle with evoo to serve.

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