I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, August 25, 2011


3 C flour
2 eggs
2 Tb sugar
1.5 tsp dry yeast
1 C warm milk

sift flour into a bowl
add sugar and eggs
dissolve yeast in 1/4 C warm milk and 2 tsp sugar
when yeast is foamy pour into bowl
mix (well) items in bowl adding rest of warmed milk
leave until it rises
cut out pieces using a class
steam 8-10 minutes on high, using a splatter screen over a boiling pot of water, with pyzy on top and covered with another pot.

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