I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, August 4, 2011

Pizza Crust

This came from a blog of a gal named Lori Seaborg.

For two large or three medium pies ~

Put into a Kitchen Aide bowl and leave until foamy . . .

2 C warm water
2 Tb yeast
2 tsp sugar

Attach your bread hook, turn the machine on, and then add . . .

1 tsp salt
1/4 oil
flour (1C at a time, 5-ish total, until like a bread dough)

Pat out your crust onto a pan and bake at 400 for 10 minutes.  (Pre-baking leaves crust NOT soggy later.)

Add toppings as desired and bake another 10-15 minutes.

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