I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 9, 2011

"Pizza" Crackers

From The Complete Book of Raw Food

2-3 dried or fresh cayenne or dried Thai devil peppers
1/2 C or more fresh or dried desert sage, rosemary, tarragon, parsley, or other herbs

4 C chickpeas, soaked overnight and sprouted for 3-5 days (will triple in volume)
2 C flax seed or 1C flax seed mixed with 1 C sesame seeds, soaked for 8 hours but not drained
4 stalks celery, chopped fine (to reduce strings)
4-5 large red bell peppers, chopped
1 red onion, chopped
2 pounds tomatoes, chopped (cherry tomatoes are best)
3-8 cloves garlic

1/2 to 1 tsp salt

Other raw, bland, green veggies, broccoli stalks or zucchini (no strong flavors)

Grind dried peppers and dried herbs in a coffee grinder (I'm going to try the dry Vitamix pitcher) until powdered.  Move to a blender and add next group of ingredients.  Spread onto Teflex sheets making sure it's at least 1/4" all over.  Dough should fill 6-7 trays.  Dehydrate at 105 for 3-4 hours.

Turn over and score into squares with a knife.  Dehydrate another 24 hours to desired crispness.

*No, I'm not seeing what to do with the vague 'other raw, bland, green veggies'.

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