From The Complete Book of Raw Food
2-3 dried or fresh cayenne or dried Thai devil peppers
1/2 C or more fresh or dried desert sage, rosemary, tarragon, parsley, or other herbs
4 C chickpeas, soaked overnight and sprouted for 3-5 days (will triple in volume)
2 C flax seed or 1C flax seed mixed with 1 C sesame seeds, soaked for 8 hours but not drained
4 stalks celery, chopped fine (to reduce strings)
4-5 large red bell peppers, chopped
1 red onion, chopped
2 pounds tomatoes, chopped (cherry tomatoes are best)
3-8 cloves garlic
1/2 to 1 tsp salt
Other raw, bland, green veggies, broccoli stalks or zucchini (no strong flavors)
Grind dried peppers and dried herbs in a coffee grinder (I'm going to try the dry Vitamix pitcher) until powdered. Move to a blender and add next group of ingredients. Spread onto Teflex sheets making sure it's at least 1/4" all over. Dough should fill 6-7 trays. Dehydrate at 105 for 3-4 hours.
Turn over and score into squares with a knife. Dehydrate another 24 hours to desired crispness.
*No, I'm not seeing what to do with the vague 'other raw, bland, green veggies'.