I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 16, 2011

Perked Up Pasta Salad

2/3 C Italian dressing
1/3 C creamy spread mustard
3 C rotini, cooked
2 C cut up, blanched veggies (broccoli, carrots, zucchini, red onion, etc)
2 Tb minced basil

Combine all, chill.

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