1 chicken, cut up
1 bottle Newman's Own Balsamic Dressing (I make my own, don't tell Paul!)
1 T chopped fresh or 2 tsp dried oregano
2 garlic cloves, chopped fine (I use a few more)
3 potatoes, cubed (I cook mine separate)
5 carrots, sliced (I increase carrots)
1 onion, sliced
Combine dressing, oregano, and garlic. Place in large bowl and marinade the chicken at least one hour.
Oven to 425.
Put chicken in roasting pan with half the marinade. Add potatoes (unless you're going to manage them separately), carrots, and onion.
Roast for 45 minutes.