I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, August 5, 2011

Oatmeal Bread

Makes a 1.5 pound loaf.

1 C plus 2 Tb water
1 1/2 Tb canola oil
2 Tb maple syrup
2 1/4 C flour
3/4 C whole wheat flour
1/2 C rolled oats
2 Tb powdered milk
1 1/2 tsp sea salt
2 1/2 tsp active dry yeast

Load in order, run on basic wheat/light setting.

No comments:

Post a Comment