I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, August 6, 2011

Mango Chicken Salad

From Everyday Food
Serves 4

1/2 C sweetened, shredded, toasted coconut
3/4 C plain yogurt
1/2 C chopped fresh cilantro
2 Tb lime juice
2 Tb mango chutney
1 Tb dijon mustard
1 tsp ground turmeric
1/4 tsp cayenne pepper
salt/pepper

1 cook and shredded chicken
1 mango, peeled, seeded, diced
10 oz spinach

Mix first group of ingredients together.  Add chicken and mango, toss.  Serve on spinach and sprinkle with coconut.

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