I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 9, 2011

Lentil Salad

From a Raw Food Cookbook

3 C lentils, sprouted
1/2 red onion, minced
1/2 yellow pepper, minced
1 Tb orange peel, grated

1/4 C tahini
1 lemon, juiced
cayenne
Bragg Liquid Aminos or soy sauce to taste

1/2 bunch parsley, cleaned, stemmed, minced
1/2 tsp dried thyme

Combine first group, set aside.

Combine second group with enough water to make a thin dressing.  Mix in parsley and thyme.

Pour over salad and enjoy.

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