I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Wednesday, August 17, 2011

Jo Ann's Chicken Enchilada Soup

4-6 boneless/skinless chicken breasts

6 Tb garlic oil
1 onion, diced
1 clove garlic, diced

1 1/2 C flour
1 tsp herbamare
2 tsp paprika

2 pts sour cream
1/4 tsp cumin
4 oz chopped green chiles

Cook chicken in 12-16 C water or broth until done.  Shred and reserve broth.

In large saute pan combine oil, onion, and garlic.  Gradually add flour, herbamare, and paprika to make a white sauce.  (If too think add a little broth and stir.)  Add remaining broth and sour cream, stir well.  Add remaining ingredients and mix well.  Cook until heated through and serve with tortilla chips, grated cheese, green onions, picante sauce, etc.

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