I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, August 18, 2011

Jan's Italian Spaghetti Sauce

This recipe was originally found at this blog.

1 onion, chopped into large chunks

3 cloves garlic, chopped fine
1# ground beef

2 lg cans tomato puree
1 can tomato paste

4 Tb ground oregano
2 Tb ground basil
3 bay leaves
1 pkg Italian spicy sausage

Brown onion in evoo in a large pot.

Add garlic and ground beef and brown a bit.

Add sauces and 4 large cans of water.  (OK, here's where I become deviant.  I use the little cans.)

Add the spices and the sausage.

Stir well and cook all day leaving lid slightly ajar.  Stir now and then.

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