I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 2, 2011

Italian Seasoning

1/4 C dried basil
2 Tb dried sage
1/4 C dried thyme
1/4 C dried rosemary
1/4 C dried oregano

Put everything in a blender and pulse just a few times.  Done!

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