I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, August 5, 2011

Honey, Granola, and Yogurt Bread

Makes 1.5 pound loaf.

1/2 C water
1 1/2 Tb canola oil
3 Tb honey
1/2 C plain yogurt
1/2 C fruit-juice sweetened granola
2 1/4 C flour
3/4 C whole wheat flour
2 Tb powdered milk
1 1/2 tsp sea salt
2 1/2 tsp active dry yeast

Load in order, run on basic wheat/light setting.

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