I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, August 6, 2011

Harriet's Broccoli Salad

1 bunch broccoli florets, cut in small pieces
1/2 green pepper, chopped
1/2 onion, chopped
3 clies cheese, cut in small pieces
1/2 C sliced almonds

Dressing:

1 C mayo
1/2 C sugar
1/4 C milk
salt/pepper

whisk together, then add in

4 Tb vinegar

Pour over salad and enjoy.

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