I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, August 5, 2011

Hand Pies

This was found on a blog, but I don't remember which one!

3 1/2 C whole wheat flour
1 tsp sea salt
1 C melted butter
1 C plain yogurt
thick jam

Mix first 4 ingredients and knead to pliable.  Roll out on a well floured surface and cut into desired size.  Drop jam into center of half the pieces and spread it around, leaving the edges clean.  Take the non-jam pieces and top over the jam-pieces.  Press the edges with fork tines to seal.  Place on a baking sheet and bake at 350 for 25 minutes or until lightly browned.

No comments:

Post a Comment