This was found on a blog, but I don't remember which one!
3 1/2 C whole wheat flour
1 tsp sea salt
1 C melted butter
1 C plain yogurt
Mix first 4 ingredients and knead to pliable. Roll out on a well floured surface and cut into desired size. Drop jam into center of half the pieces and spread it around, leaving the edges clean. Take the non-jam pieces and top over the jam-pieces. Press the edges with fork tines to seal. Place on a baking sheet and bake at 350 for 25 minutes or until lightly browned.