I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 2, 2011

Ginger Tea

4 C water
2 oz thinkly sliced ginger
5 whole cloves
juice of one lemon

Put all in a medium saucepan.  Bring to a boil, reduce heat, and simmer 2 to 3 minutes.  Strain.  Sweeten as desired.

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