I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Wednesday, August 10, 2011

Garlic Parmesan Chicken Wings

1/2 C butter
1 tsp garlic powder
1/2 tsp onion salt
1/2 C Parmesan cheese
24 chicken wings, baked

Melt butter, whisk into garlic powder, onion salt, and pepper.

Arrange hot, fresh-baked wings on a serving platter and drizzle with butter mixture.

Top with Parmesan and enjoy.

No comments:

Post a Comment