I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, August 5, 2011

Freezer Breakfast Burritos

3 dozen eggs
2 pounds sausage
64 oz hash browned potatoes (shredded or cubed, frozen if you want)
14 oz diced green chilies
1 med yellow onion
24 oz shredded cheddar cheese
salt and pepper
at least 24 flour tortillas

Scramble the eggs however you usually scramble eggs.

Cook the hash browns with the onion

Cook the sausage and crumble it well.

Use a huge mixing bowl and mix potatoes, eggs, sausage, and chilies.

To assemble, place a flour tortilla on the counter. sprinkle cheddar cheese down the middle and place a couple of spoonfuls of the egg mixture on top.  Fold short ends in and then wrap long ends.  Wrap each individual burrito in aluminum foil and freeze.

When ready to eat, pull out the night before to defrost in the fridge.  Bake at 350 about 20 minutes.

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