I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, August 6, 2011

Fran's New Potato Salad

3 pounds small red potatoes
salt

1 C mayo
1/4 C white wine
2 Tb dijon mustard
2 Tb whole grain mustard
1/2 C chopped fresh dill
salt/pepper

1/2 C chopped celery
1/2 C chopped red onion

Place potatoes and 2 T salt in large pot of water.  Bring to boil, lower, and simmer 10-15 minutes until barely tender when pierced with a knife.  Drain in a colander.  Place colander w/potatoes over the empty pot and cover with a kitchen towel.  Steam for 15-2o minutes.

Meanwhile (back on the ranch) mix together second group of ingredients, set aside.

When potatoes are cool enough to handle cut into quarters or halves.  Place in a large bowl.  while still warm, pour enough dressing over to moisten.  (You may need to add more as it sits.)  Add celery and onion, salt/pepper to taste.  Toss well, cover and refrigerate for a few hours to allow flavors to blend.  Serve cold or room temperature.

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