I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 16, 2011

Fran's Chicken Spaghetti

Brown some chicken in olive oil with salt/pepper.

While on side one, slice an onion, bell pepper, a press of garlic, and add to pot after turning to side two.

(If your doing this in the crock pot, transfer chicken, etc to pot now and continue.)

Add . . .
one huge or 2 regular cans of tomato sauce
1 small can of paste
1 regular can stewed tomatoes
salt
an even sprinkling of Italian seasonings (not a solid coat)
1/4 C sugar (eyeball it)
1 C white wine

Simmer 1-2 hours, serve over angel hair.

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