I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 16, 2011

Francy's Curried Chicken and Pasta Salad


16 oz pasta (bow ties, whatever), cooked

1 lb cooked chicken, chopped
1 C celery, chopped small
1 1/2 C grapes, halved
1/2 C shredded carrots
1/3 C slivered almonds

8 oz plain yogurt
3/4 C mayo
2 tsp curry powder
1 Tb lemon juice
1/2 tsp salt

Toss together first group of ingredients.

Mix together second group and pour over first.

Mix and chill well.

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