I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Thursday, August 4, 2011

Emily's Blueberry Scones

This recipe is from Martha Stewart.

3 C sifted flour
2 1/2 tsp baking powder
1/2 C sugar
1/2 tsp baking soda
1 tsp salt
3/4 C butter, softened
1 C buttermilk
1 egg
3/4 C blueberries
1/4 C light cream

Preheat oven to 450.  Sift dry ingredients into a large bowl.  Cut in butter.

In a separate bowl, beat together egg and buttermilk.  Fold into the dry mixture along with the berries.

Drop onto baking sheets at least 3 inches apart.  Brush tops with cream and bake for 15 minutes or until slightly brown.

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