I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Wednesday, August 17, 2011

Ed's Onion Soup

6-8 med servings.

4 lg onions, sweet, like Wala Wala, chopped
2 Tb butter/evoo

2 Tb flour
4 C water
2 veggie bouillon cubes
thyme, dash
2 bay leaves

2/3 C white wine
french bread, sliced

Saute butter and onions, cook on low/med about 10-12 minutes.

Sprinkle with flour and add next group of ingredients.

Boil, then reduce to simmer 20 minutes.

Turn off heat, add wine.

Pour into bowls and top with bread and cheese.  Put under broiler and watch closely until toasted.

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