1 C red lentils
1 C onions, diced
1 1/2 tsp oil
1 Tb curry paste
1/2 tsp each:
8oz tomato puree
Rinse lentils. Add enough water just to cover and simmer until lentils are tender, about 30 minutes, adding water if needed.
Carmelize onions in oil in a large skillet.
Combine next group of ingredients in a bowl, mix well.
When onions are cooked, add curry mixture and cook on high 1-2 minutes, stirring.
Stir in puree and reduce to simmer. Cook until elntils are ready.
When lentils are tender, drain excess liquid and add the lentils to curry mixture. Combine and serve.