a drizzle of EVOO
1 onion, chopped
a LOT of fresh spinach
6 eggs, beaten
1.5 C shredded cheese (whatever you have)
Preheat oven to 350 and lightly grease a 9" pie pan.
Saute onions in the oil. Once soft toss in spinach - enough to fill the pan to over flowing - and cook until spinach is wilted.
Meanwhile . . . In a large bowl, combine eggs, cheese, salt and pepper. Add the spinach/onions and stir to mix. Pour into prepared pie pan.
Bake until eggs set about 30 minutes or so. Let cool 10 minutes before serving.