1 C buttermilk
8 slices worth of bread crumbs
1 C Parmesean, grated fine
Oven to 400.
Oil a baking dish.
Mix first group and place in a shallow dish.
Mix second group and place in a second shallow dish.
Dip chicken in milk mixture, then coat in bread crumb mixture. Place in dish with space in between each piece. Bake 40 minutes or until done.