I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Wednesday, August 10, 2011

Crispy Baked Chicken

Chicken pieces

1 C buttermilk
thyme
salt/pepper

8 slices worth of bread crumbs
1 C Parmesean, grated fine

Oven to 400.

Oil a baking dish.

Mix first group and place in a shallow dish.

Mix second group and place in a second shallow dish.

Dip chicken in milk mixture, then coat in bread crumb mixture.  Place in dish with space in between each piece.  Bake 40 minutes or until done.

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