I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, August 5, 2011

Copycat Applebees Oriental Chicken Salad



3 Tb honey
1 1/2 Tb rice wine vinegar
1/4 C mayo
1 tsp dijon mustard
1/8 tsp oil

3 C chopped romaine lettuce
1 C red cabbage
1 C Napa cabbage
1/2 carrot, julienned or shredded
1 green onion, chopped
1 Tb sliced almonds
1/3 C chow mein noodles

1 egg
1/2 C milk

1/2 C flour
1/2 C bread crumbs

1 boneless, skinless chicken breast half
oil for frying

Mix dressing and set aside.  Toss salad ingredients together and set aside.

Mix egg and milk in one bowl, flour, crumbs and salt/pepper in another.  Cut chicken into strips.  Dip in egg mixture, then in crumb mixture.  Fry until cooked and browned.

Layer salad, chicken, then dressing.

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