1/2 C red pepper, chopped
leftover broccoli, chopped
1/2 onion, chopped
2/3 C cream of chicken soup (I know, ew. Sorry!)
4 oz shredded cheese (cheddar, jack)
leftover chicken, chopped or shredded
2 cans crescent rolls
Oven to 350.
Combine first group of ingredients.
Arrange crescent triangles in a circle on a baking stone with bases overlapping in the center and points to the outside. Scoop filling onto widest portion of each crescent. Fold points of triangles over filling and tuck under the base at the center. (Filling will not be completely covered.)
Bake 25-30 minutes or until golden brown.