I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Monday, August 8, 2011

Chicken Souvlaki with Tzatziki

Serves 8

2 pounds boneless, skinless chicken breasts, cut into 1 1/2 inch cubes
1/4 C evoo
1/4 C dry white wine
2 Tb lemon juice
2 tsp chopped fresh oregano leaves
4 garlic cloves (2 crushed, 2 minced)
salt/pepper
1/2 English cucumber, coarsely shredded
14 oz Greek yogurt
2 tsp distilled white vinegar

Heat grill to high.  Mix chicken, oil, wine, juice, oregano, crushed garlic, salt/pepper in a bowl.  Thread chicken onto 8 metal skewers.

Grill chicken, turning occasionally, until grill marks appear and meat is cooked through, 10-12 minutes.

Put cucumber in a kitchen towel and wring out excess liquid.  Transfer to medium bowl.  Add yogurt, minced garlic, pepper, vinegar and mix until combined.

Serve with warm pita.

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