I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Monday, August 8, 2011

Chicken Fingers with Honey Mustard

boneless, skinless chicken breasts cut into strips

3/4 C milk

1 C flour
salt/pepper

oil for frying

Get the frying pan hot, dip chicken strips in milk, dredge in flour mixture, fry.

Serve with honey mustard mixed to your taste.

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