Napalm In The Kitchen
I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!
Monday, August 8, 2011
Chicken Fingers with Honey Mustard
boneless, skinless chicken breasts cut into strips
3/4 C milk
1 C flour
oil for frying
Get the frying pan hot, dip chicken strips in milk, dredge in flour mixture, fry.
Serve with honey mustard mixed to your taste.
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