Originally found at http://www.food.com/recipe/cherry-almond-rice-pudding-184491.
1 C brown rice
1/2 tsp salt
12 oz evaporated skim milk
1/4 C brown sugar or honey
1/2 tsp orange zest
1/2 C milk
1/2 tsp vanilla extract
1/8 tsp almond extract
1/2 C dried cherries
1/4 C slivered almonds, toasted
Cook rice until tender. Add evap. milk, sugar, zest, cover, and cook for 10 minutes.
Uncover and stir for another 10 minutes until mixture is very creamy and most of liquid is gone.
Stir in milk, extracts, remove from heat, and enjoy.