I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Friday, August 5, 2011

Carmelized Leek, Goat Cheese, and Spinach Pie

Serves 6

baked pie crust

2 Tb evoo
1 leek, thinly sliced
1 head fennel, thinkly sliced
1/3 pound spinach leaves
2/3 C crumbled goat cheese
3 eggs, lightly beaten
2/3 C whipping cream

Oven to 400.

Heat oil over medium and add leek and fennel.  Cook 20 minutes.  Remove from pan.  Add spinach and cook until wilted.  Spread leek combo over pie crust.  Top with spinach and cheese.  Combine eggs and cream and pour over the top.  Bake for 40 minutes.

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