I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, August 6, 2011

Cardiac Arrest Potatoes

13 lg potatoes, peeled, cooked, drained well

Mash with . . .

12 oz sour cream
8 oz cream cheese
1 stick butter

Pour into baking dish and top with cheddar cheese.

Bake at 350 for 30-45 minutes.

No comments:

Post a Comment