I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Tuesday, August 9, 2011

Candy Floss Tart

From The Complete Book of Raw Food
Serves 1-2

3 pink grapefruits, peeled
2 limes, peeled
2 soft ripe pears
2 C watermelon

Combine all and blend until smooth.  Strain for smoother texture.

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