I'm taking my kitchen paperless (at least as far as non-bound recipes go) so welcome to my cookbook in a blog!

Saturday, August 6, 2011

Bulgur Salad w/Dried Fruit & Almonds

4 servings.

1 3/4 C hot water
1 C bulgur
salt
1/2 C chopped dried apricots
1/2 C chopped dried figs or dates
1/2 C dried cranberries
1/3 C orange juice
1 Tb vanola oil
1 Tb honey
1/2 tsp grated orange rind
1/2 C slivered almonds (I like toasting them.)

In 2qt microwave safe bowl with tight fitting lid, combine water, bulgur, and salt.  Cover and nuke on high for 8 minutes.

Add fruit, cover and let stand 5 minutes.  Stir in everything except almonds and stir until well combined.  Leave uncovered and cool to room temperature.

Toss with almonds just before serving.

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